釀酒師(英語:winemaker)是指從事釀酒(葡萄酒)的人。他們通常受僱於釀酒廠或葡萄酒公司,不同的釀酒師釀造出來的葡萄酒有所不同[1]

工作內容

  • 葡萄種植者合作,並且接觸葡萄栽培業務
  • 監測葡萄的成熟度並算好收割時間
  • 壓碎和壓榨葡萄
  • 過濾葡萄酒並去除殘渣
  • 品嘗葡萄酒
  • 將過濾後的葡萄酒灌入木桶
  • 將葡萄酒裝瓶[2]

參考文獻

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