菜煎餅是山東淄博一帶的一種食品,將豆腐、粉條、韭菜或蔥炒熟後,作為餡均勻攤在煎餅里,然後將煎餅折成長方形,再放入鍋內,加油將煎餅兩面烙成金黃色。與遼寧一帶的煎餅盒子非常相像。
這是一篇與食物相關的小作品。您可以透過編輯或修訂擴充其內容。 |
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