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来自维基百科,自由的百科全书
肉汁清湯(meat broth),在法國飲食文化裡面bouillon,是指高湯。[1][2]這名字的來源是動詞bouillir,代表將…煮沸。 注意這裡所說不是海地的bouillon soup或者高湯(stock)。高湯與肉汁清湯的作法相似,但是在法式料理的目的不同。
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