竹籤是一種處理食物的工具,主要用途是把食物串在一起,常用於沙嗲串燒、烤肉串,又或者是各種街頭小吃。竹籤使用竹做成,因而得名。在吃某些街頭小吃,例如香港常見的袋裝小吃∕冷麵時,亦可兩支竹籤一起作筷子使用。
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