椰子糖又稱椰糖，它是一種棕櫚糖，該糖果的原料來自椰樹花蕾莖的汁液[1]。在許多國家和地區，椰子糖被用作甜味劑，有時也會加入一些洋蔥碎，不過與其他甜味劑相比，椰子糖並沒有明顯的營養、也沒有較為健康。
參考文獻
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