東山鴨頭,1970年代起源自臺灣臺南市東山區的著名鴨肉小吃(曾文溪的養殖水鴨著稱),在臺灣頗為普遍食用休閒消夜點心[1][2][3]。
食材
- 以鴨頭、鴨脖子為主,亦有用鴨翅、鴨內臟、鴨舌頭、鴨屁股、鴨掌、鴨腿。
醬汁
製作
參見
參考文獻
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.