昂貝爾起司（法語：Fourme d'Ambert，法語發音：[fuʁm dɑ̃bɛʁ]）產自法國中部奧弗涅的昂貝爾。昂貝爾起司呈深圓柱狀，高達20厘米，直徑約10厘米，外殼比較粗糙，為灰褐色，起司肉為象牙白色，上面有很多的藍色班紋。
參考文獻
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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