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太極參是高麗參的一種，由水參烘乾製成。[1]太極參是介於紅參與白參之間人參製品，兼具紅參與白參的特點，皮白肉紅。與紅參和白參相比，太極參是一種溫補的人參，適合任何人群在任何時候食用。韓國料理中使用的人參大都是太極參。
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