麥仁是全麥穀物顆粒，只去除了外皮的一小部分，保留了胚芽。各種麥類均可以去皮製成麥仁，一般指大麥仁。在宋代，蘇軾就在《過湯陰市得豌豆大麥粥示三兒子》[1]詩中提及麥仁（原詩中用麥人，麥人即麥仁）。
參考文獻
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