薩澤拉克（Sazerac）是一種起源於19世紀50年代紐奧良的威士忌雞尾酒[1][2]。薩澤拉克由干邑白蘭地或黑麥威士忌、苦艾酒、裴喬氏苦精和食糖混合而成，有時人們會用波本威士忌替代黑麥威士忌，用Herbsaint利口酒替代苦艾酒[3][4]。
參考文獻
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