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牛筋
維基百科,自由的 encyclopedia
牛筋又名牛蹄筋[1],是指牛的肌腱。牛筋中含有大量膠原蛋白。 [2]牛筋是亞洲部分地區(菲律賓、中國、日本、韓國、印度尼西亞、泰國、寮國、柬埔寨和越南)的一種牛肉食材[2][2][3]。在粵菜中,牛筋通常與牛腩一齊炆,而且這道菜被稱作「牛筋腩」。
參考文獻
- O'Neil, Erica. Beef Tendon. Phoenix New Times. 11 August 2010 [15 October 2015]. (原始內容存檔於2023-11-13).
- Hot food: Beef tendon. Sydney Morning Herald Good Food. 28 April 2015 [15 October 2015]. (原始內容存檔於2016-03-04).
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