牛骨湯,是一種韓國料理,用肋骨膝部尾巴內臟長時間慢火成奶白色而食。

牛骨湯

這種湯通常配白飯食用或做成湯飯

參考

https://web.archive.org/web/20110610052135/http://100.nate.com/dicsearch/pentry.html?s=K&i=241834&v=43

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