波爾多醬汁(法語:sauce bordelaise發音:[sos bɔʁdəlɛz])是法餐的經典醬汁之一,起源於波爾多。又稱法式葡萄酒醬汁。

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使用波爾多醬汁的菜餚

成分

波爾多醬汁需要波爾多本地原產紅葡萄酒、骨髓、紅蔥頭百里香、胡椒、牛肉湯以及牛骨燒汁(demi-glace)。

參考

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