特點
將肥肉用大量的白糖與適量的燒酒拌勻，醃約數天即成冰肉。醃成之後的肥肉雪白如冰，瑩潤透明，故稱「冰肉」。冰肉入口清甜爽口，不肥不膩，能有這種口感，是因為白糖與燒酒混合後，與肥肉三者發生化學反應，去除了肉中油膩之故[1]。
參考
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