Thilakarathna, R. C. N. Meat tenderization mechanism and the impact of plant exogenous proteases: A review. Arabian Journal of Chemistry. 2021-02-01, 14 (2):
(原始内容存档于2015-01-22). 引文格式1维护:显式使用等标签 (link) Sun Tae Kim, Elizabeth M. Lord. Exogenous Free Ubiquitin Enhances Lily Pollen Tube Adhesion to an in Vitro Stylar