Foodservice

Katsigris, Costas & Thomas, Chris. Design and Equipment for Restaurants and Foodservice: A Management View Third. John Wiley & Sons, Inc. 2008. ISBN 978-0-470-44082-7

含有內容需登入查看的頁面 (link) Snider, N.; Boisvert, C. Frozen Food Encyclopedia for Foodservice: Formerly Frozen Food Institutional Encyclopedia. National Frozen Food

S2CID 145320645. doi:10.1080/713674313. （原始内容存档于2022-12-01） （英语）.  School Foodservice Journal. American School Food Service Association. 1977: 36 [30 November

（原始内容存档于2022-06-09）.  Chain Profile: Penn Station East Coast Subs. Foodservice Equipment & Supplies. 2011-04-01 [2022-06-07]. （原始内容存档于2022-06-10）. 

（原始内容存档于2017-04-13）.  J., Ingraffia,. Sorbetto: a hot alternative to ice cream. School foodservice journal (USA). 1986-01-01 [2017-04-11]. ISSN 0160-6271. （原始内容存档于2017-04-12）