马拉斯奇诺樱桃(英语:maraschino cherry),是把玛拉斯卡樱桃(Marasca Cherry)浸泡在盐水中,然后腌制于糖浆或力娇酒中而成的甜樱桃。

马拉斯奇诺樱桃

它经常被附加在鸡尾酒冰淇淋等食物、蜜饯中的小型甜樱桃。最早马拉斯奇诺樱桃是给皇家和富人提供的高档点心。19世纪初流传到美国,在高档的餐厅中供应[1]

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