蛤肉汤(英语:Clam chowder)是一种巧达浓汤,主要材料为蛤蜊,配料为马铃薯洋葱等。蛤肉汤主要分为“新英格兰蛤肉汤”及“曼哈顿蛤肉汤”,前者以鲜奶油为汤底,后者则以番茄为汤底。[1]

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新英格兰蛤肉汤
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曼哈顿蛤肉汤

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