竹
本科物种为常见的海鲜食材,形状呈长扁方型。在中国大陆沿海城市街市为常见海鲜食材,台湾、韩国与日本亦有分布。清《宁海县志》记载:“蛏、蚌属,以田种之种之谓蛏田,形狭而长如中指,一名西施舌[来源请求],言其美也”。
分类
食法
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蒜茸蒸蛏子
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豉椒炒蛏子
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盐烤蛏子
参考来源
参见
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