菠菠粿（闽东语：bŏ̤-bŏ̤-guōi）是一种福州特有的糯米为主料的食物，也叫清明粿（chĭng-mìng-guōi），作为清明祭祖时的祭品。[1]
做法
将菠菠草榨出汁，混入糯米浆中。浆糯米浆压干，抓一点做皮，包馅。馅有菜头丝馅、豆沙馅[2]。包好后放于糖粿叶上。蒸好出笼，马上点上红点。
参考资料
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