立陶宛马铃薯布丁（立陶宛语：Kugelis，或称bulvių plokštainis）是立陶宛一道马铃薯菜肴，使用马铃薯、烟肉、牛奶、洋葱和鸡蛋，再用盐、胡椒粉及香料调味，常用的香料则包括月桂叶及墨角兰。将食材混合后放入烤箱烘烤，出炉后搭配酸奶油或皮肚一起食用。类似的菜肴有白俄罗斯的马铃薯巴布卡、犹太人的库格尔等。[1]
参考文献
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