立陶宛马铃薯布丁(立陶宛语:Kugelis,或称bulvių plokštainis)是立陶宛一道马铃薯菜肴,使用马铃薯、烟肉、牛奶、洋葱和鸡蛋,再用盐、胡椒粉及香料调味,常用的香料则包括月桂叶及墨角兰。将食材混合后放入烤箱烘烤,出炉后搭配酸奶油或皮肚一起食用。类似的菜肴有白俄罗斯的马铃薯巴布卡、犹太人的库格尔等。[1]
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