意式肉肠(Mortadella)是意大利一种猪肉香肠,用切细肥猪肉熏制,调味料包括黑胡椒、玉米粒 、桃金娘、肉豆蔻和香菜。
历史
外部链接
- Istituto per Valorizzazione dei Salumi: Mortadella (in English)
- Clifford A. Wright, "Sausage Peddlers, Vagabonds, and Bandits: Part 1" (页面存档备份,存于互联网档案馆): types of Italian sausage
- Carlo Cantoni and Patrizia Cattaneo, "La mortadella: aspetti attuali tecnici della sua produzione" (in Italian)
- Mortadella di Bologna (页面存档备份,存于互联网档案馆) (in Italian)
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