提示：此条目页的主题不是德式炖猪脚。德式烤猪脚 (德语：Schweinshaxe) 是一道德国菜，为将腌制过的猪脚烤至外皮焦香酥脆而成[1]，在巴伐利亚尤其普及[2]。在奥地利被称为“Stelze”，一般会预先与葛缕子及大蒜一起浸泡或煮，再烤至表皮酥脆，进食时蘸以芥末酱。
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