冻肉（Frozen meat），又名雪肉，是经过冰箱或天然冰等冷藏处理的肉类。它相对于鲜肉、冰鲜肉、腊肉、咸肉等。
冻肉始于温带及寒带地区有天然冰块，及后可以长途物流，仍减慢肉类细胞的新陈代谢及微生物的活化和分解，保持其肉质一定的鲜味。
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