冬季莎乐美肠Winter Salami),是一种原于匈牙利莎乐美肠。已有一百多年的历史。最先由匈牙利塞格德皮克公司于19世纪末,20世纪初发明。由猪肉和香料、胡椒、辣椒等调料,经过特殊的低温、烟熏、风干等工艺历时数月制成。塞格德的冬季莎乐美肠,于2007年获得了欧盟的原产地保护。至今为止,皮克塞格德公司是最成功的此种莎乐美肠生产商。

冬季莎乐美肠

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