炸鲜奶,又名脆皮炸鲜奶,是粤菜的一道甜品,起源于广东顺德[1]。炸鲜奶外表金黄酥脆,内软滑洁白,有牛奶香,通常是将牛奶和面粉淀粉混合的粘稠浆糊裹面包糠鸡蛋制而成[2]

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炸鲜奶
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起源地广东顺德
主要成分牛奶
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