奴豆腐，又称冷奴、日式冷豆腐，是一种以豆腐为原料制成的日本料理，常在夏天食用。将冷的绢豆腐（日语：絹ごし豆腐）或木绵豆腐（日语：木綿豆腐）不切或者切成方形的豆腐块，再放上配料和调味料即可制成。[1]
配料常使用葱、柴鱼片、生姜泥、蘘荷、紫苏碎末、萝卜泥、柚子皮泥，调味料常使用浓口酱油、唐辛子味噌、出汁等。也可以添加秋葵、纳豆、梅子酱、辣椒油等食用。
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参考文献
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