哈罗米起士（希腊语：χαλλούμι)）源自塞浦路斯，在希腊及中东一带亦有生产。哈罗米起士被制成块状，浸在乳清盐水中，没有外壳，味道像牛奶。
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参考文献
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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