咖啡欧蕾(法语:café au lait[1])或称牛奶咖啡[2],法语原名意即“咖啡中加入牛奶”,是将咖啡加上热牛奶调制成的饮品。
欧蕾咖啡与拿铁咖啡的差异是基底咖啡的种类及掺入牛奶的比例:拿铁咖啡以意式浓缩咖啡(espresso)为基底,与牛奶以1:3至1:5的比例调和,再加上些许奶泡;而欧蕾咖啡则是以黑咖啡为基底,与热牛奶以1:1的比例调和。
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