利瓦罗起士产自法国西北部的诺曼底的利瓦罗。一般的利瓦罗起士会以菜叶包装,目的是防止起士的外形发生凸出变,因此起士的外壳上会形成五条带,故利瓦罗起士被人称为上校。这种起士的外壳呈黄色,随时间会逐渐变成棕色,亦会变得比较粗糙。
参考文献
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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