(页面存档备份,存于互联网档案馆) Trewby, Mary (编). Antarctica: An Encyclopedia from Abbott Ice Shelf to Zooplankton. Firefly Books. September 2002. ISBN 1-55297-590-8. Retallack
Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio. International Journal of Food