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葡萄 "How to Stuff Grape Leaves" （页面存档备份，存于互联网档案馆）. About.com, Greek Foods （页面存档备份，存于互联网档案馆）. Accessed May 2010. "Grape seed" （页面存档备份，存于互联网档案馆）.
世紀以後便開始逐漸消失，到進入現代時幾乎在歐洲絕跡。 製作薄荷醬時也可以加入水果，如覆盆子。 酸奶薄荷醬 薄荷醬意式奶凍 釀葡萄葉（英语：grape leaves）佐酸奶薄荷醬 饮食主题 Mint - Cultivation and Uses. [2 April 2014]. （原始内容存档于2016-07-08）
Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves, Jochen Bogs, Mark O. Downey, John S. Harvey, Anthony R. Ashton
花色素苷
On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects (PDF). Australian Journal of Grape and Wine Research.
Andrew Walker, Laszlo Kocsis & Amir D. Omer. Biology and management of grape phylloxera. Annual Review of Entomology. 2001, 46: 387–412 [2008-11-11]