W. H. Freeman and Company

非同源性末端接合 H. Lodish, A. Berk, L.S. Zipursky, P. Matsudaira, D. Baltimore, J. Darnell. Molecular Cell Biology 4th ed. W. H. Freeman and Company. 2000. ISBN

1974. Vertebrate Structures and Functions. W. H. Freeman and Company, San Francisco, CA. Wǖrsig, B. G., T. A. Jefferson and D. J. Schmidly. 2000. The Marine

元照出版. Tymoczko, John L. Protein Composition and Structure. Biochemistry. New York: W. H. Freeman and company. 2012: 28–31. ISBN 9781429229364.  Doolittle

Steven M. Stanley, 2005. Earth System History, 2e. W. H. Freeman and Company, New York. http://w3.kghs.kh.edu.tw/~kghs_earth/DownloadFiles/BIF.pdf[永久失效連結]

食品發酵（英语：Fermentation in food processing） Stryer, Lubert. Biochemistry. W. H. Freeman and Company. 1975. ISBN 0-7167-0174-X.  Lynn Ellen Doxon. The Alcohol Fuel