陶罐炖煮（英语：Jugging或法语：Civet）是一种把整只动物在紧密盖好的容器（例如：陶罐、陶壶、砂锅等）内炖煮一段长时间的煮食方法。这种煮食方法主要是用于处理打猎时的猎物或鱼，经处理后放进砂锅或陶壶里炖煮，常见于法式料理，以保存食物的肉汁及血水[1][2][3]。
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