蒜油意粉（意大利语：Spaghetti aglio e olio）是南意大利坎帕尼亚大区那不勒斯地区流行的一种意大利面[1][2]。因其易于烹饪而广为普及[3]。蒜油意粉中的面条是意大利直面，然后还要加入橄榄油炒过的蒜，有时还会放入辣椒、欧芹、帕马森干酪、意大利绵羊干酪。[4]
参考文献
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