大煮干丝淮扬菜系中的一道菜,又称为扬州干丝。这道菜是将1厘米厚的豆腐干片成薄片后切成30条细丝,用开水烫过之后加鸡丝、鸡肝、腰花、笋片等辅料,用鸡汤烧制而成。这道菜体现了淮扬菜系刀功精细的特点。

大煮干丝,扬州淮扬菜博物馆

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