关于科学正式定义上的五种味觉，请见“味觉”。五味是指根据中医理论，人的五种能尝到的味道，同时亦对应五行。按清代乾隆年间吴仪洛著《本草从新・药性总义》[1]：
凡酸属木入肝，苦属火入心，甘属土入脾，辛属金入肺，咸属水入肾，此五味之义也。
- 有关中药，见五味子
总结表列如下：
另见
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