戈貢佐拉芝士（Gorgonzola）產自意大利北部的倫巴底。戈貢佐拉芝士外形呈鼓狀，有灰紅色的外殼，外殼表面粗糙及有粉斑，肉由白色到淡黃色，並佈滿藍綠斑紋，此芝士味道辛辣，帶有蘑菇的味道。工廠製的戈貢佐拉芝士會利用銅針或不鏽鋼針刺穿凝塊，以加快黴菌的生長，加速芝士的成熟期。
參考文獻
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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