1,2,3,5-苯四甲酸(页面存档备份,存于互联网档案馆)[P]. CN107698437 (A). 2018-02-16 Chang-Kun Xia, Yuan-Yuan Min, Kai Yang, Wen Sun, De-Li Jiang, Min Chen. Syntheses, Crystal Structures, and Properties
烤鸡於歐洲,雞肉會用醋和橄欖油混合的醃料醃製、燒烤,食用時點上奶油醬汁。 於亞洲,雞肉有時會切粒,用豉油及其他調味料醃製,串在竹支上燒烤。是中秋節的必要食品。 桶仔雞 泰式烤雞(英语:Kai yang) 蒙古烤雞 炸雞 燒烤 烤鴨 Stines, Michael H. (2005) Mastering barbecue: tons of recipes
鋰的同位素Mao-Yong He, Chong-Guang Luo, Hong-Jun Yang, Fan-Cui Kong, Yu-Long Li, Li Deng, Xi-Ying Zhang, Kai-Yuan Yang, Sources and a proposal for comprehensive
林猬属(原始内容存档于2023-03-19). Zifan Shi, Hongfeng Yao, Kai He, Weipeng Bai, Jiajun Zhou, Jingyi Fan, Weiting Su, Wenhui Nie, Shuzhen Yang, Kenneth O. Onditi, Xuelong Jiang
兰茂牛肝菌属本属包括以下物种: Lanmaoa angustispora G.Wu & Zhu L.Yang 見手青 Lanmaoa asiatica G.Wu & Zhu L.Yang Lanmaoa borealis (A.H.Sm. & Thiers) A.E.Bessette, M.E