Flavoring

（页面存档备份，存于互联网档案馆） Bedoukian, Paul Z. "Perfumery and Flavoring Synthetics", 2nd ed., p. 248, Elsevier, New York, 1967. Yuen-May Choo

Gaithersburg (MD), http://webbook.nist.gov (retrieved 2014-05-25) Potato Chip Flavoring Boosts Longevity Of Concrete. Science Daily. 8 August 2007 [2014-03-31]

Food. Colchester: Icon Books. 2007: 104. ISBN 978-1-84046-767-3.  單磷酸腺苷 麩胺酸二鈉 肌苷酸二納（英语：Disodium inosinate） 麩胺酸鹽（英语：Glutamate flavoring） 單磷酸鳥苷 肌苷酸 天廚味精

(PDF)存档于2013-10-29）.  Slackman, Michael. National Dish Comes Wrapped in Foreign Flavoring. The New York Times. 2011-01-26 [2014-01-29]. （原始内容存档于2014-11-11）.  Paterson

Letter to Secretary Chao (PDF). [2009-01-31]. （原始内容存档 (PDF)于2007-09-27）.  Flavoring-Factory Illnesses Raise Inquiries （页面存档备份，存于互联网档案馆）, New York Times, May