kaʁamɛl]）大致上是一种淋上焦糖的蛋奶布丁。有时焦糖布丁也可以指Crème brûlée。 Alan Davidson（英语：Alan Davidson (food writer)）. The Oxford Companion to Food. 1999. ISBN 0-19-211579-0 （英语）.

鹽漬齒鰆

Andriotis et al., Λεξικό της κοινής νεοελληνικής Alan Davidson (food writer)（英语：Alan Davidson (food writer)）, Mediterranean Seafood, Penguin, 1972. ISBN 0-14-046174-4

翡麦

Helou）, "Freekeh", in Alan Davidson（英语：Alan Davidson (food writer)）, ed., The Oxford Companion to Food（英语：The Oxford Companion to Food） Jenkins JA. The origin

小扁豆

[2021-01-21]. （原始内容存档于2021-03-10）. Alan Davidson（英语：Alan Davidson (food writer)）, The Oxford Companion to Food. ISBN 0-19-211579-0 S S Yadav et al.

卡波納拉義大利麵

2018-06-04 [2024-02-10]. Davidson, Alan（英语：Alan Davidson (food writer)）. Oxford Companion to Food（英语：Oxford Companion to Food）. Oxford: Oxford UP. 1999:

Found in articles

焦糖布丁

鹽漬齒鰆

翡麦

Helou）, "Freekeh", in Alan Davidson（英语：Alan Davidson (food writer)）, ed., The Oxford Companion to Food（英语：The Oxford Companion to Food） Jenkins JA. The origin

小扁豆

[2021-01-21]. （原始内容存档于2021-03-10）. Alan Davidson（英语：Alan Davidson (food writer)）, The Oxford Companion to Food. ISBN 0-19-211579-0 S S Yadav et al.

卡波納拉義大利麵

2018-06-04 [2024-02-10]. Davidson, Alan（英语：Alan Davidson (food writer)）. Oxford Companion to Food（英语：Oxford Companion to Food）. Oxford: Oxford UP. 1999: