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鷹嘴豆煎餅（Farinata [fariˈnaːta]，或socca [ˈsɔkka]、torta di ceci [ˈtorta di ˈtʃeːtʃi]、cecina [tʃeˈtʃiːna]）是一種意大利食品，發源於利古里亞熱那亞。它是通過將鷹嘴豆粉攪拌到水和橄欖油的混合物中，以形成疏鬆的麵糊製成的[1][2]。
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