做法
將扇貝洗淨,用剪刀將貝殼與貝肉分離,用開水泡開粉絲,先取適量粉絲放在貝殼底部,再將處理好的扇貝肉放在粉絲上,用勺子將醃好的薑、蒜蓉、紅椒丁取一點,堆放在扇貝肉上,淋上蒸魚豉油。蒸鍋中的水燒開,再將扇貝入蒸籠大火蒸熟,在蒸好的扇貝上澆熱油即可。
這是一篇與中國菜相關的的小作品。您可以透過編輯或修訂擴充其內容。 |
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.