新野板面，也稱張飛板面[1]，是源自於中國河南省南陽市新野縣一種麵食。因勁道有力受到人們的喜愛。板面製作揉好的麵團在石板上反覆摔打形成麵條的形狀，下鍋和蔬菜煮熟，放入大碗中，澆上專有的新野臊子，色香味俱全。主要味道來源於臊子，面及湯無味。
起源傳說
參考文獻
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