意式肉腸（Mortadella）是意大利一種豬肉香腸，用切細肥豬肉燻製，調味料包括黑胡椒、玉米粒 、桃金娘、肉豆蔻和香菜。
歷史
外部連結
- Istituto per Valorizzazione dei Salumi: Mortadella (in English)
- Clifford A. Wright, "Sausage Peddlers, Vagabonds, and Bandits: Part 1" （頁面存檔備份，存於互聯網檔案館）: types of Italian sausage
- Carlo Cantoni and Patrizia Cattaneo, "La mortadella: aspetti attuali tecnici della sua produzione" (in Italian)
- Mortadella di Bologna （頁面存檔備份，存於互聯網檔案館） (in Italian)
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