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来自维基百科,自由的百科全书
奇克美露里(格魯吉亞語:შქმერული)是格魯吉亞的一道傳統燉烤雞菜式[1][2],多用雞肉佐以大蒜和奶油製作的醬料製成。
雞肉的兩面都被炸過,然後在有蓋的鍋里用小火煮20-25分鐘。完成後將其放在盤子裏,從鍋中加入少量的油;大蒜和堅果與水一起在剩餘的油中燉煮。5分鐘後,將雞肉加入這種混合物中,並在食用前加熱。
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