卡里餃格魯吉亞語ხინკალი,又譯「辛加利」)是格魯吉亞餃子[1][2],起源於格魯吉亞山區[3],在高加索的不同地區其樣式略有差異[4]。卡里餃的餡料因地區而有不同,大多是肉末加上洋蔥辣椒孜然

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下鍋煮製

小籠包不同的是,卡里餃一般為水煮後食用,且食用時須手捏其頂部,咬破麵皮吸出湯汁後食用,但並不會吃掉頂部[5]

參考資料

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