吳茱萸鹼

吳茱萸鹼（英語：Evodiamine，也稱為吳茱萸胺）是一種含氮有機化合物，化學式C
19H
17N
3O，存在於一些吳茱萸屬（Tetradium）植物中^[1]，能起到產熱和興奮劑作用^[2]，作用機制可能和辣椒素類似^[1]。

吳茱萸鹼

臨床資料
ATC碼	未分配
識別資訊
IUPAC命名法 21-Methyl-3,13,21-triazapentacyclo[11.8.0.02,10.04,9.015,20]henicosa-2(10),4,6,8,15,17,19-heptaen-14-one
CAS號	518-17-2  Y
PubChem CID	442088
ChemSpider	133343 Y
UNII	C01825BVNL
ChEMBL	ChEMBL486598 N
CompTox Dashboard（英語：CompTox Chemicals Dashboard） (EPA)	DTXSID10966123
ECHA InfoCard	100.164.846
化學資訊
化學式	C19H17N3O
摩爾質量	303.37 g·mol−1
3D模型（JSmol（英語：JSmol））	交互式圖像
SMILES O=C4N3CCc2c([nH]c1ccccc12)C3N(c5ccccc45)C
InChI InChI=1S/C19H17N3O/c1-21-16-9-5-3-7-14(16)19(23)22-11-10-13-12-6-2-4-8-15(12)20-17(13)18(21)22/h2-9,18,20H,10-11H2,1H3 Y Key:TXDUTHBFYKGSAH-UHFFFAOYSA-N Y

參考文獻

1. Kobayashi Y, Nakano Y, Kizaki M, Hoshikuma K, Yokoo Y, Kamiya T. Capsaicin-like anti-obese activities of evodiamine from fruits of Evodia rutaecarpa, a vanilloid receptor agonist. Planta Medica. October 2001, 67 (7): 628–33. PMID 11582540. S2CID 19937385. doi:10.1055/s-2001-17353.
2. Wang T, Wang Y, Kontani Y, Kobayashi Y, Sato Y, Mori N, Yamashita H. Evodiamine improves diet-induced obesity in a uncoupling protein-1-independent manner: involvement of antiadipogenic mechanism and extracellularly regulated kinase/mitogen-activated protein kinase signaling. Endocrinology. January 2008, 149 (1): 358–66. PMID 17884939. doi:10.1210/en.2007-0467 .