File:Sterculia lychnophora seeds.jpg

DescriptionSterculia lychnophora seeds.jpg Dried Sterculia lychnophora seeds, with a U.S. penny (one-cent coin) at left, for comparison. Photo taken in

DescriptionSterculia lychnophora seed.jpg A Sterculia lychnophora seed that has been soaked in water, and consequently expanded, with skin removed (right);

DescriptionSterculia lychnophora seeds - Kunming Botanical Garden - DSC03232.JPG Seeds exhibited in the Kunming Botanical Garden, Kunming, Yunnan, China

katira). Other spices such as selasih (basil seeds), kembang semangkok (malva nuts, Sterculia lychnophora), and rose water are often added as well. Date

katira). Other spices such as selasih (basil seeds), kembang semangkok (malva nuts, Sterculia lychnophora), and rose water are often added as well. Date