青木瓜沙律（泰語：ส้มตำ, S̄̂mtả；老撾語：ຕຳໝາກຫຸ່ງ），音譯為「宋丹」[1]，是流行於泰國伊善地區和老撾的一道菜式。味道酸酸辣辣，是一道開胃小菜。主要的食材：青木瓜、辣椒、青檸檬、花生粒、香菜、紅蘿蔔。
參考資料
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